A great day of cycling (30 kilometres-ish!) around the famous route in BarilocheArgentina Lake District) along some steep climbs and awesome downhill free-wheeling. Ely (a lovely Argentinian who was on a short holiday) and I spent the day enjoying the great views along the track, picnicing by a secluded lake and enjoying the amazing views from the high panaramic point. We then spent the evening back at the hostel where Ely gave me a cooking lesson and showed me how to make the South American classic, Milanessa, consisting of a thin slice of beef mixed with egg, seasoning, garlic and herbs, covered in breadcrumbs and then baked in the oven. We shared our meal with a couple from Utah who had some wine from Mendoza, ideal.
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